The Incomparable Dining Experience

Here's the highlight of all Zephyr highlights! Prestige railroad dining like decades gone by! The dinner is truly gourmet! All five courses of it! On white linen and the finest china! By candlelight! Served leisurely by design!

Inside 3 modern on-board kitchens expert Zephyr chefs prepare your cuisine. Friendly, courteous bartenders at 3 bars – each fully stocked with only the best brands of beverages, liquors, wines and liqueurs – do their part to get your journey off to a cheerful start.

This incomparable dining experience lasts for three and one half hours of this memorable four and one-half hour railroading experience.

Menu Selections

Chef's Choice
Grilled, seared, whole-roasted tenderloin of beef covered with the Zephyr's Special Italian mushroom sauce. Served with buttered baby red potatoes, green vegetables and French bread rolls.

The Zephyr
Meaning "Breeze from the West" is our specialty. A selected choice cut of Prime Rib, the very finest, and featuring our sharp Zephyr sauce. Served with buttered baby red potatoes, green vegetables and French bread rolls.

The St. Croix
Fresh, Grilled North Atlantic Salmon nestled in a delicious bed of seasoned white rice, lemon butter and the Zephyr's special sauce, served with green vegetables and French bread rolls.

The Stillwater
A tender, moist Rock Game Hen, roasted to perfection, and covered with a special orange glaze. Served with Minnesota Long Grain Wild Rice, apple-sage dressing, green vegetables and French bread rolls.